EATING OUT IN TOKYO WITH DOMINIC
[SUNDAY, MARCH 11, 2012]
I once made the mistake of joking to my dining partner
that there's not much to making sushi as you just have
to get some fresh fish and cut it up. Well, I am forced
to admit that there is sushi and there is sushi.Kanesaka,
located in a basement in Ginza, is the second type.
It's an extremely expensive restaurant, but for an
unforgettable flavour and experience I would say that you
should stretch yourself at least once. Although everything
was excellent, the eel, the chu-toro and the uni were
simply stunning and would justify a visit just for those.
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